Skip to content
  • NEW BOOKS NOW AVAILABLE!
  • Join Book Club
  • FAQ
  • Privacy Policy
  • NEW BOOKS NOW AVAILABLE!
StaradvertiserStaradvertiser
  • Cart / $0.00
    • No products in the cart.

      Return to shop

  • Cart

    No products in the cart.

    Return to shop

  • Shop
  • About Us
  • Contact Us
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
 

Sam Choy’s Cooking: Island Cuisine at its Best

Home / Out of Print
Filter
Sam Choy's Cooking: Island Cuisine at its Best

$35.00

Using fresh, common ingredients, Sam provides over 150 recipes for any occasion–from simple pupu for tailgate parties to favorite island entrees–all with friendly, easy-to-follow directions.

Weight 3 lbs
Dimensions 10 × 10 × 1 in
Authors

Chef Sam Choy and Catherine Enomoto

ISBN-10

1-56647-312-8

ISBN-13

978-1-56647-312-5

Binding

Hardcover

Trim size

10 x 10 in.

Page count

240

Availability

Out of print (no reprint planned)

Out of stock

Browse
  • 2025 Releases
  • 2024 Releases
    • Pre-Order
  • Holiday Gift Guide
    • For Mom
    • For Tutu
    • For Dad
    • For Keiki
    • For Foodies
    • For Creatives
    • For Book Lovers
    • For the Spirit
    • For Explorers
    • For History Buffs
    • For Nature Lovers
    • For Puzzlers
  • ***SPECIALS***
    • Monthly Specials
    • Featured Books
  • 2023 Releases
  • 2022 Releases
  • BeachHouse
    • Board Books
  • Children's
    • Activity Books
    • Holidays
  • Coloring Books for Adults
  • Cookbooks
    • Hawaii Cooks Series
    • Jean Watanabe Hee
    • Little Hawaiian Cookbook series
    • Muriel Miura
    • Sam Choy
  • Gift Photography
    • Big Island
    • Kauai
    • Maui
    • Multi-island
    • Oahu
  • History
    • Biographies
    • Military
    • Pre-contact
  • How To
    • Lei
    • Quilting
  • Inspirational
  • Jigsaw Puzzles
  • Literature
  • Marine and Ocean Life
  • Myths & Legends
  • Nature
  • Out of Print
  • Puzzle Books
  • Reference
  • Religion
  • Supernatural
  • Travel Guides
    • Pocket Guides
  • Uncategorized
  • Description

Using fresh, common ingredients, Sam provides over 150 recipes for any occasion—from simple pupu for tailgate parties to favorite island entrees—all with friendly, easy-to-follow directions.

Authors: Chef Sam Choy and Catherine Enomoto

  • FAQ
  • Privacy Policy
Copyright 2025 © Flatsome Theme
  • Shop
  • About Us
  • Contact Us
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
  • Join Book Club

Login

Lost your password?