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Sam Choy’s Cooking: Island Cuisine at its Best

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$35.00

Using fresh, common ingredients, Sam provides over 150 recipes for any occasion–from simple pupu for tailgate parties to favorite island entrees–all with friendly, easy-to-follow directions.

Weight 3 lbs
Dimensions 10 × 10 × 1 in
Authors

Chef Sam Choy and Catherine Enomoto

ISBN-10

1-56647-312-8

ISBN-13

978-1-56647-312-5

Binding

Hardcover

Trim size

10 x 10 in.

Page count

240

Availability

Out of print (no reprint planned)

Out of stock

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Using fresh, common ingredients, Sam provides over 150 recipes for any occasion—from simple pupu for tailgate parties to favorite island entrees—all with friendly, easy-to-follow directions.

Authors: Chef Sam Choy and Catherine Enomoto

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