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Keiki in the Kitchen with Mika the Sous Chef

By Denise Hayashi Yamaguchi
ISBN 13 978-1-7325030-3-8

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West Maui

$15.95

By Angela Kay Kepler
ISBN 10 1-56647-823-5
ISBN 13 978-1-56647-823-6

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Visions of Hawaii: Flowers

$5.95

ISBN 10 1-56647-805-7
ISBN 13 978-1-56647-805-2

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Cookbooks

Sam Choy’s Cooking: Island Cuisine at its Best

ISBN 10 1-56647-312-8
ISBN 13 978-1-56647-312-5

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Sam Choy’s Cooking: Island Cuisine at its Best

$35.00

ISBN 10 1-56647-312-8
ISBN 13 978-1-56647-312-5

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Ka Baibala Hemolele – Trade Edition

$45.00

ISBN 13 978-1-56647-978-3

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Money Lei Making in Hawaii 2: A Step-by-Step Guide

$12.96

By Laurie Shimizu Ide
ISBN 10 1-56647-867-7
ISBN 13 978-1-56647-867-0

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Money Lei Making in Hawaii: A Step-by-Step Guide

$10.95

By Laurie Shimizu Ide
ISBN 10 1-56647-775-1
ISBN 13 978-1-56647-775-8

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Hawaii 50: Five Decades of Photography – A Community Album

$50.00

By Mutual Publishing
ISBN 10 1-56647-885-5
ISBN 13 978-1-56647-885-4

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A Hawaii Christmas Tail

$12.95

By Riki Inzano
ISBN 10 1-56647-932-0
ISBN 13 978-1-56647-932-5

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By Request 2: The Continuing Search for Hawaii’s Greatest Recipes

$14.95

By Betty Shimabukuro
ISBN 10 1-56647-929-0
ISBN 13 978-1-56647-929-5

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What Maui Likes to Eat

By Tylun Pang
ISBN 10 1-56647-936-3
ISBN 13 978-1-56647-936-3