Sam Choy Woks the Wok: Stir-Fry Cooking at its Island Best

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$13.95

Sam shares the secrets of wok cooking and some of his tastiest wok recipes in this easy-to-follow cookbook.

Weight 2 lbs
Dimensions 9 × 6 × 1 in
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Sam Choy woks the wok and talks the talk about his favorite subject—stir-fry cooking. Over 80 taste tempting, mouth-watering recipes—from appetizers, sides and salads to main courses and even desserts! Master at the hands of the master. The art of the wok—the simplest but most diversified cooking method.

Author: Sam Choy with Lynn Cook