Hawaii Cooks with Pineapple

Pineapple has been a symbol of Hawai‘i’s agricultural history and vibrant cuisine since the late 1880s. Once one of the Islands’ main ex­ports, this tropical fruit has shaped not only the economy but also the flavors of Hawai‘i’s diverse culi­nary traditions. In this cookbook, discover the rich history of pine­apple in Hawai‘i and learn how to infuse its sweet, tangy flavor into a wide variety of dishes. From sa­vory delights like pineapple chick­en salad, zesty pineapple salsas, and sweet-and-sour stir-fries to side dishes like pineapple relish and coconut Thai rice, this collection offers endless ways to enjoy the Island’s golden treasure. And for those with a sweet tooth, there are decadent pineapple desserts such as the classic Pineapple Upside-Down Cake, creamy pineapple cheese­cakes, and refreshing pineapple sorbet. Whether you’re preparing a casual meal or a festive feast, these recipes will bring the tropical taste of Hawai‘i to your table, celebrat­ing pineapple’s enduring legacy in Island cuisine.