Hurry Up and Wait (New Edition)

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Hurry Up and Wait (New Edition)
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$15.95

Like to come home to a ready-cooked meal? Short of kitchen time? Here are locally flavored recipes for the crock pot and slow cooker gathered by Hawaii’s leading food columnists.

Weight 1 lbs
Dimensions 9 × 6 × 1 in
Binding

ISBN-13

Trim size

Page count

Author

Published

This NEW EDITION, for easier use, arranges the recipes into a pressure cooker section and a slow cooker section. Four additional delicious recipes have also been added.

Like to come home to a ready-cooked meal? Short of kitchen time? Here are locally flavored recipes for the crock pot and slow cooker gathered by Hawaii’s leading food columnists.

 

RECIPES

Kickoff Cookoff

Chicken Adobo
Chicken Long Rice
Portuguese Bean Soup
Shoyu Chicken

 

FAST RECIPES

The Soup Pot

  • Chicken Jasmine Rice Jook
  • Lentil-Vegetable Soup
  • Soon Doo Bu (Korean Tofu Stew)

Veggies & Sides

  • Okinawan Sweet Potato Sala
  • Taro Cake
  • Potstickers
  • Cauliflower Casserol
  • Miso Eggplant
  • Tofu-Stuffed Aburage

Enter the Entrée

BEEF

Oxtail Stew

  • Galbi Jim (Korean Short Rib and Pear Stew)
  • Oriental Steak
  • Local Style Curry
  • CHICKEN
  • Chicken Lu‘au
  • Chicken Papaya
  • Chicken Hekka
  • Thai Chicken Curry
  • Nishime

PORK

  • Ma Po Tofu
  • Portuguese Sausage Chili
  • Pulled Pork with Guava Barbecue Sauce
  • Stuffed Bittermelon with Black Bean Sauce
  • Stuffed Tofu
  • Sari Sari
  • Black Bean Spare Ribs
  • Miso Pork
  • Kalua Pig

OTHER

  • Bean Casserole
  • Braised Abalone with Daikon
  • Salmon with Vegetables
  • Tofu Casserole
  • Vegetarian Oden with Black Sesame Drizzle
  • Black Sesame Sauce
  • Opah with Black Bean Sauce
  • Asparagus Risotto

Desserts & Snacks

  • Jasmine Rice Pudding
  • Sweet Bread Pudding
  • Puto
  • Prune Mui
  • Chinese Boiled Peanuts

 

SLOW RECIPES

The Soup Pot

  • Making Stock
  • Creamy Curried Butternut Soup
  • Pho Made Easy
  • Slow-Cooked Jook

Veggies & Sides

  • Thanksgiving Side Dishes
  • Slow-Simmered Kabocha
  • Steamed Whole Artichokes with Sriracha Sauce
  • Szechuan Eggplant with Daikon
  • Lemony Broccoli with Ginger Slivers
  • Sweet Potatoes with Fruit and Mac Nuts
  • Mac-Nut Stuffing
  • Spicy Bean and Corn Casserole

Enter the Entrée

BEEF

  • Kare-Kare Oxtail Stew
  • Short-Rib Stew with Sweet Potatoes and Taro
  • Chinese-Style Oxtail Stew
  • Corned Beef with Kim Chee and Guava
  • Hearty Poi Stew

CHICKEN

  • Chinese Chicken Curry Hot Pot
  • Spicy Honey-Garlic Wings
  • Spicy Miso Chicken
  • Korean-Style Chicken Thighs

PORK

  • Stuffed Pork Chop Pasteles
  • Hoisin-Guava Baby Back Ribs
  • Sweet-Sour Pig’s Feet
  • Deconstructed Laulau
  • Green Tea-Flavored Ka¯lua Pork
  • Slow ‘Ono Lu‘au
  • Isle-Style Pulled Pork Sandwiches
  • Portuguese Sausage, Beans, and Beer

OTHER

  • Lasagna, Like Magic
  • Liliko‘i BBQ Beans
  • Paniolo Chili
  • Thai-Style Vegetable Curry with Chickpeas
  • Spanish Rice
  • Collard Greens with Smoked Turkey
  • Shoyu Turkey Breast
  • Dashi-Based Cioppino
  • Ginger-Lime Salmon Fillets
  • Chinese-Style Steamed Fish

Desserts & Snacks

  • Mango Crisp with Mac-Nut Topping
  • Chocolate Ensemada Bread Pudding Cake
  • Liliko‘i Cheesecake
  • Coconut Pudding with Tapioca Pearls
  • Mac-Nut Gingerbread Loaf
  • Chocolate Mochi Cake
  • Easy Zenzai

Authors: Betty Shimabukuro and Joleen Oshiro