Parties are a snap with Auntie Muriel’s delicious, easy-to-follow recipes for the most delectable pupu in Hawaii. From rib-sticking sweet sour pork to simple, elegant rolled watercress sandwiches, you’ll find 188 essential party recipes from Hawaii’s celebrated food lover and cookbook author Muriel Miura. The recipes selected for the cookbook mirror Hawai‘i’s ethnic diversity, including, but not limited to, recipes from Japan, China, Korea, Southeast Asia, the continental United States, and France. Every recipe in the book, from Crispy Pork Won Ton to Miniature Quiche Lorraine, reflects the diverse palettes of Island residents.

Author: Muriel Miura

Hawaii’s Party Food