Little Hawaiian Cookbook

Hawaii’s local food covers tastes and flavors from all over the world, appealing to all palates. Jean Watanabe Hee, Hawaii’s best-selling cookbook author presents 40 of her most popular recipes exemplifying local cuisine. The book includes everything from a simple recipe for Portuguese Bean Soup, Mochiko Chicken to Shrimp Lumpia. These recipes will take you from main dish to dessert and more. It’s a great stocking stuffer and gift for loved ones abroad missing out on Hawaii’s local foods.

RECIPES

Pupu/Appetizers

Curry Mango Cream Cheese Spread

Fried Ginger Pork

Spam Musubi

Koraen Chicken Wings

Temaki Roll

Oyster Bacon Wrap

Shrimp Lumpia

Clams and Ground Pork Pupu

Ono Shrimp Poke

Soups, Salads & Sides

Easy Egg Flower Drop Soup

Hot and Sour Soup

Pho

Portuguese Bean Soup

Oxtail Soup

Imitation Bird Nest Soup

Tropics Dressing

Chinese Chicken Salad

Tofu Salad

Pineapple Molded Salad

Hot Garlic Eggplant

Hawaiian Namasu

Main Dishes

Oven Kalua Pig

Chicken Long Rice

Lomi Salmon

Laulau

Yaki Tori

Shrimp with Black Bean Sauce

Chinese Steamed Fish

Beef Tomato

Kalbi

Hawaiian Teriyaki Burger

Ma Po Tofu (Pork Tofu)

Mochiko Chicken

Lemon Chicken

Desserts

Pineapple Upside-Down Cake

Haupia

Banana Cream Delight

King’s Hawaiian Sweet Bread-Bread Pudding

Goodie Goodie Dessert

Rainbow Finger Jell-O

Hawaiian Chocolate Chip Cookies

Almond Cookies

Andagi

Author: Jean Watanabe Hee