Hawaii Does Desserts

Hawai‘i’s love affair with desserts is a delicious reflection of its rich cultural tapestry of tropical ingre­dients and flavors. Signature treats like Guava Chiffon Cake, with its sweet, tropical essence, and the iconic Pineapple Upside-Down Cake, featuring caramelized fruit atop a moist base, are beloved clas­sics. Malasadas, Portuguese deep-fried donuts rolled in sugar, will take you back to school fairs and state carnivals. Fresh Mango Pie will remind you of the plump man­goes hanging from your neighbor’s tree. Desserts featuring liliko‘i, macadamia nuts, coconut, pine­apple, bananas, guava, and more highlight the Islands’ abundant re­sources and create a sweet sympho­ny that captures Hawai‘i’s unique spirit. The traditional Hawaiian haupia added to pies and poi used to make Okinawan andagi round out this array of unique desserts that embody Hawai‘i’s culinary creativity. Whether you’re a sea­soned baker or a curious beginner, let the flavors of the Islands inspire your culinary adventures and bring a touch of paradise to your table.