Hawaii Cooks & Saves

With gas prices at a record high and rising, food prices increasing, and the economy uncertain, now is the time for Muriel Miura’s new cookbook full of homestyle, easy-to-make recipes that will save any family money. Why spend gas money driving to restaurants, paying for parking, and paying for a costly dinner when eating in can be so much fun—and so much easier on the pocket book? Full of favorite recipes and basic recipes for any island home such as: breads that can be made from scratch—biscuits, cornbread, waffles, and scones; homestyle main dishes—beef stroganoff, Hawaiian chicken curry, gon lo mein, and crusted curried mahimahi; salads, dressings, dips, soups, sauces, sides, and classic desserts like liliko‘i spice cake and macadamia nut cream pie, Miura offers the economical choice to cook and save. Cooking tips and tables that share how to create multiple meals from one cut of beef; how to cut chicken, lamb, and beef; and more are included.

Author: Muriel Miura