Brother Sam Choy does it again, this time with his real love: cooking the fruits of the sea, Hawaii’s original cuisine. Here is an array of delightful seafood recipes to tantalize your taste buds.
Authors: Chef Sam Choy and Ui Goldsberry
$35.00
Brother Sam Choy does it again, this time with his real love: cooking the fruits of the sea, Hawaii’s original cuisine. Here is an array of delightful seafood recipes to tantalize your taste buds.
| Weight | 3 lbs |
|---|---|
| Dimensions | 10 × 10 × 1 in |
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Out of stock