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Choy of Seafood

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$35.00

Brother Sam Choy does it again, this time with his real love: cooking the fruits of the sea, Hawaii’s original cuisine. Here is an array of delightful seafood recipes to tantalize your taste buds.

Weight 3 lbs
Dimensions 10 × 10 × 1 in
ISBN-10

1-56647-173-7

Authors

Chef Sam Choy and Ui Goldsberry

ISBN-13

978-1-56647-173-2

Binding

Hardcover

Page count

216

Trim size

10 x 10 in.

Out of stock

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Brother Sam Choy does it again, this time with his real love: cooking the fruits of the sea, Hawaii’s original cuisine. Here is an array of delightful seafood recipes to tantalize your taste buds.

Authors: Chef Sam Choy and Ui Goldsberry

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