Little Hawaiian Rice Cookbook

Rice is as much a part of Hawaii as the aloha spirit. With creative ingredients or items easily found in your kitchen on a daily basis, it becomes a delectable, versatile meal. Learn how to make Sticky Rice, or combine the likes of artichokes, scallops, minced clams, or chicken to make Paella.

RECIPES

Soups, Salads, and Sides

Jook (Chinese Rice Porridge)

Lentil and Brown Rice Soup

Thai Yellow Curry Rice Salad

Coconut Thai Rice

Baked Lemon-Rice Pilaf

Meatless Pigeon Peas Rice

Honto Rice or Gandule Rice

Warabi Mixed Rice

Warabi Sushi Rice

Shrimp and Lup Cheong Fried Rice

Edamame Rice

Yaki Onigiri

Curried Pineapple Rice

Main Dishes

Ginger Pesto Rice with Macadamia Nut Mahimahi

Rice Covered Balls

Stir-Fried Mochi Rice

Stuffed Cabbage Rolls

Rice with Codfish (Arroz con Bacalao)

Rice with Tomato Sardines (Arroz con Sardinas en Tomate)

Three Topping Rice

Crispy Rice Salad

Rice Wrapped in Lotus Leaf

Chorizo Rice

Broiled Sushi

Saffron Risotto with Shrimp and Scallop Lemon Tomato Butter Sauce

Paella

Flavored Sticky Rice

Vegetable Mixed Rice

Fresh Cherry Tomato Risotto

Mushroom Rice

Desserts

Rice Cake

Mochi Rice Porridge

Jasmine Rice Pudding

Bud Bud (Filipino Rice Pudding)

Filipino Coconut Rice Pudding

Steamed Mochi Rice with Coconut and Mango

Rice Pudding (Budin de Arroz)

Sticky Rice (Steamed Mochi Rice)

Sticky Rice with Bananas

Mochi Rice Pudding

Biko

Okinawan Sweet Potato Ohagi

Ohagi (Bota Mochi)

Mochi Rice with An