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Little Great Chefs of Hawaii Cookbook

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$7.95

Whether you are looking for a hearty entree like Beef Tenderloin and Poached Oysters (Chef Mavro), or a simple appetizer, such as, Ahi Cake (Alan Wong) this little book is sure to get your taste buds excited!

Compiled by

Kaui Philpotts

ISBN-10

1-55647-675-5

ISBN-13

978-1-55647-675-1

Binding

Hardcover

Trim size

4.25 x 6 in.

Page count

80

Availability

OUT OF STOCK

Out of stock

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  • Description

The second edition to our “Little Hawaiian Cookbook” series, Little Great Chefs of Hawai’i Cookbook features signature dishes from the kitchens of the founders of Hawai’i Regional Cuisine including Sam Choy, Alan Wong, Roy Yamaguchi and George Mavrothalassitis. Whether you are looking for a hearty entree like Beef Tenderloin and Poached Oysters (Chef Mavro), or a simple appetizer, such as, ‘Ahi Cake (Alan Wong) this little book is sure to get your taste buds excited!

Compiled by: Kaui Philpotts

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