$14.95
Great Chefs of Hawaii’s rich culinary traditions as practiced by the Islands’ leading chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, Beverly Gannon, Mark Ellman, David Paul Johnson, Gerard kaleohano, OnJin Kim, and Alan Wong.
| Weight | 2 lbs |
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| Dimensions | 9 × 6 × 1 in |
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Out of stock