AVAILABLE MAY 11

This third WAYFINDERS book is about larger-than-life Hawaiian legend, Eddie Aikau. Although many kids in Hawai‘i grow up hearing the phrase “Eddie Would Go,” many may not know about his extraordinary life. A devoted, talented North Shore surfer, Eddie was the first lifeguard at Waimea Bay on O‘ahu and saved over 500 people. He competed in surfing events and won the famous Duke Kahanamoku Invitational Surfing Contest. Eddie is most known for paddling for help on his surfboard after the Hōkūle‘a capsized in 1978 during their voyage to Tahiti—sacrificing himself for his friends.

AVAILABLE MAY 11

Pineapple Puzzles is a new line of locally designed jigsaw puzzles perfect for the entire family—featuring local artists, they capture the iconic symbols, images, and scenes of the Islands.

Dreams of PARADISE, an oil painting by Patrick Ching, captures a place where monk seals and sea turtles haul up onto shore. Monk seals are notorious for cuddling up to things. Honu is the Hawaiian name for the green sea turtle. The Hawaiian monk seal is called ‘īlio holo i ka uaua, which means “dog that runs in rough water.” This painting was inspired by a photograph taken by renowned turtle scientist George Balazs.

Take a step back in time with this captivating collection of retro postcards from the 1950s to 1970s—perfect for sharing with friends and family who remember Hawai‘i’s technicolored golden age or anyone fascinated by the island’s postwar tourism boom.

Take a step back in time with this captivating collection of retro postcards from the 1950s to 1970s—perfect for sharing with friends and family who remember Hawai‘i’s technicolored golden age or anyone fascinated by the island’s postwar tourism boom.

Coconuts have been a part of Hawaiian cuisine since niu (coconut palm) were brought to Hawai‘i by Polynesian voyagers, and they have influenced the flavors and traditions of the Islands. This cookbook puts coconut at center stage with a collection of easy-to-follow recipes that invite you to experience the tropical essence of the Islands.

Pineapple has been a symbol of Hawai‘i’s agricultural history and vibrant cuisine since the late 1880s. Once one of the Islands’ main exports, this tropical fruit has shaped not only the economy but also the flavors of Hawai‘i’s diverse culinary traditions. In this cookbook, discover the rich history of pineapple in Hawai‘i and learn how to infuse its sweet, tangy flavor into a wide variety of dishes.

Hawai‘i’s love affair with desserts is a delicious reflection of its rich cultural tapestry of tropical ingredients and flavors. Whether you’re a seasoned baker or a curious beginner, let the flavors of the Islands inspire your culinary adventures and bring a touch of paradise to your table

This guide will teach you how to make your own lei, whether you’re using fresh flowers, crocheting with yarn, or creating intricate designs with origami and money. Learn the techniques behind strung leis, rickrack sewn leis, shell leis, and more! With easy-to-follow instructions and step-by-step photos, this book offers something for everyone—from beginners to seasoned crafters. No matter the occasion, you’ll have everything you need to craft the perfect lei and share the spirit of aloha.